Post by JCON on Mar 11, 2021 16:57:26 GMT -6
This is a very old recipe from Better Homes and Gardens. You can double it if you have a large family.
1 beaten egg
2 tablespoons milk
1 cup of soft bread crumbs
1/2 teaspoon of salt
dash of pepper
1 1/2 lbs hamburger or ground turkey
1/4 cup of flour
1/4 cup olive oil
1 15oz can of tomato sauce
1 3oz can of chopped mushrooms
1/4 cup of dry white wine
1 tablespoon of parsley
1/4 teaspoon of dried oregano leaves crushed
Hot Cooked noodles of your choice
Grated parmesan cheese
Combine egg, milk, crumbs, salt and pepper. Add the hamburger, mix well. Shape into 8 patties and coat each one lightly with flour. Brown in some hot olive oil in a skillet or deep fry pan. Drain off fat. Combine tomato sauce, undrained mushrooms, wine, parsley and oregano and pour over the meat in the pan. Cover and simmer 20 to 25 minutes. Serve over hot cooked noodles made in a different pan following the package directions and sprinkle with parmesan cheese.
Enjoy & Bon AppƩtit!!!
1 beaten egg
2 tablespoons milk
1 cup of soft bread crumbs
1/2 teaspoon of salt
dash of pepper
1 1/2 lbs hamburger or ground turkey
1/4 cup of flour
1/4 cup olive oil
1 15oz can of tomato sauce
1 3oz can of chopped mushrooms
1/4 cup of dry white wine
1 tablespoon of parsley
1/4 teaspoon of dried oregano leaves crushed
Hot Cooked noodles of your choice
Grated parmesan cheese
Combine egg, milk, crumbs, salt and pepper. Add the hamburger, mix well. Shape into 8 patties and coat each one lightly with flour. Brown in some hot olive oil in a skillet or deep fry pan. Drain off fat. Combine tomato sauce, undrained mushrooms, wine, parsley and oregano and pour over the meat in the pan. Cover and simmer 20 to 25 minutes. Serve over hot cooked noodles made in a different pan following the package directions and sprinkle with parmesan cheese.
Enjoy & Bon AppƩtit!!!
