BUCKY's Pressure Cooker/ Instant Pot Soup

[BUCKY]

1 pound ground beef
1/2 roll of sausage
3 large carrots, chopped
2 large potatoes, chopped
1 large onion, diced
3 cups of beef broth
1 can kidney beans drained & rinsed
1 can black beans drained & rinsed
Large can diced tomatoes don't drain.
3 cloves garlic
Mrs. Dash seasoning
Frozen corn
Frozen okra
Frozen green peas.

Sauteed the beef and sausage, added potatoes, carrots, onion, beans, garlic, beef broth and tomatoes. Pressure cooked for 7 minutes.
After pressure released, added corn, okra, and peas. Stirred everything really well. Let sit for about 20 minutes.
Then, I scooped out a nice bowl of YUMMY!!

[JCON]

Sounds good but a picture would be nice to see it!!! Also do you drain the beans and tomatoes or is that the liquid to pressure cook it?

[BUCKY]

Sorry...no pic. It didn't last long enough! LoL
I drained and rinsed the beans, but didn't drain the tomatoes. Forgot to mention that I did add three cups of beef broth.

[JCON]

Ah there is the liquid part I was missing... knew a pressure cooker needs liquid or it burns... I added those to your original post so someone won't miss it!!! 

[JED]

Sounds lovely, just right for some nice crusty brea and butter for dipping 😋

[Buddho]

Oh boy, this sounds yummy!