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Post by JED on Dec 16, 2020 12:14:55 GMT -6
This is a lovely recipe from Georgrs Bakery who my wife follows on IG,the recipe makes Moore cookies than shown but I had to test them on my work colleagues.   |
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Post by JCON on Dec 16, 2020 12:18:36 GMT -6
Looks good!!! We would have to convert from Grams to Cups and Ounces over here but you can Google that... I will assume the boiled sweets is a jam or jelly over here...
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Post by JED on Dec 16, 2020 12:21:14 GMT -6
We do use bothe in our house as we have kitchen gifts from our US side of the family along with recipes but unless Claire changes them I wouldn't know 😳😳 but as you sat Joe Google is always at hand.
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Post by JCON on Dec 16, 2020 12:33:03 GMT -6
100g = 1/2 cup butter
60g = 1/3rd cup of white sugar
40g = 1/4th cup of brown sugar
375g = 3 cups of flour
200g = 1 cup of jam or jelly
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Post by JED on Dec 16, 2020 14:58:12 GMT -6
Thanks Joe, what is classed as a cup 🙄🙄
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Post by JCON on Dec 16, 2020 18:08:32 GMT -6
8 fluid ounces in the US...  |
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Post by JED on Dec 17, 2020 12:16:49 GMT -6
I was expecting a picture of your favourite coffee mug/cup
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Post by dogfish7 (R.I.P.) on Dec 17, 2020 17:08:02 GMT -6
That's 16 oz. Jed.  |
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