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Post by JCON on Nov 26, 2018 12:21:22 GMT -6
READY IN: 24mins SERVES: 24-30 YIELD: 30 cookies (Using a tablespoon scoop mine made 50 cookies!!!) UNITS: US Ingredients Nutrition 1 cup butter 1 cup granulated sugar 3⁄4 cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1⁄4 cups all-purpose flour 1⁄3 cup cocoa powder 1 teaspoon baking soda 1⁄2 teaspoon salt 1 3⁄4 cups mini milk chocolate candies or bag of mini chocolate chips if you rather... 1 cup chopped walnuts (optional) Directions Preheat oven to 350. In a large bowl, cream butter and both sugars until well blended. Add the eggs and vanilla extract and mix to combine. In a separate bowl, sift flour, cocoa powder, baking soda, and salt together. Slowly add these ingredients into the butter mixture and stir until combined. Fold in M&M'S brand minis milk chocolate candies and walnuts, if desired. Chill dough 1 hour or overnight. Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart. Bake for 10 to 12 minutes.
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Post by BUCKY on Nov 26, 2018 13:13:41 GMT -6
Drool Factor of 10!!!!!
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Post by JCON on Nov 27, 2018 9:31:24 GMT -6
Lol Bucky!!!
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Post by Dukemaddog on Nov 27, 2018 12:23:49 GMT -6
Man,if I had the time and ingredients, I'd do these for my church's Christmas Boutique and Bake Sale. I'll be baking a number of pies instead which will be taking all day. I also had bought a gingerbread house kit to try and do for this as well. I always wanted to do a gingerbread house...
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Post by JCON on Nov 27, 2018 12:39:40 GMT -6
They are fun once you get the walls to stand and the ceiling on!!! LOL!!! Best to you Mark!!!
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