Post by JCON on Mar 17, 2018 23:09:37 GMT -6
Made this today to go with our corned beef dinner... wow!!! Would be great with spaghetti or a dipping sauce as well...
Garlic and Herb Flatbread
Yields 12 servings
Ingredients Dough
1 cup sourdough starter, fed or unfed
3/4 cup warm water
2 teaspoons instant yeast
3 cups all purpose flour
1 1/2 teaspoons salt
3 tablespoons olive oil
Topping
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
Method Combine all the dough ingredients in the bowl of a stand mixer, and knead until smooth.
Place in a lightly greased bowl and let rise for at least one hour.
Punch down, then let rise again for at least one hour.
To prepare the topping, mix all ingredients except the olive oil in a small bowl.
Lightly grease a 9x13 baking pan or standard baking sheet, and pat and roll the dough into a long rectangle in the pan.
Brush the olive oil over the dough, and sprinkle the herb and seasoning mixture over top.
Cover and let rise for 15-20 minutes.
Preheat oven to 425F and bake for 25-30 minutes.
Remove from pan and slice when warm.
Nutritional Information
Calories 89
Fat 3.7g
Protein 1.8g
Garlic and Herb Flatbread
Yields 12 servings
Ingredients Dough
1 cup sourdough starter, fed or unfed
3/4 cup warm water
2 teaspoons instant yeast
3 cups all purpose flour
1 1/2 teaspoons salt
3 tablespoons olive oil
Topping
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
Method Combine all the dough ingredients in the bowl of a stand mixer, and knead until smooth.
Place in a lightly greased bowl and let rise for at least one hour.
Punch down, then let rise again for at least one hour.
To prepare the topping, mix all ingredients except the olive oil in a small bowl.
Lightly grease a 9x13 baking pan or standard baking sheet, and pat and roll the dough into a long rectangle in the pan.
Brush the olive oil over the dough, and sprinkle the herb and seasoning mixture over top.
Cover and let rise for 15-20 minutes.
Preheat oven to 425F and bake for 25-30 minutes.
Remove from pan and slice when warm.
Nutritional Information
Calories 89
Fat 3.7g
Protein 1.8g
