Post by Buddho on Feb 20, 2018 20:03:58 GMT -6
I saw this on the internet and had to try this on my "short work day." 
Ingredients:
2 lb. Rump roast or similar
3 large green peppers, halved and seeded
1 medium onion, sliced
2 cloves of garlic, minced
1 small container of mushrooms, sliced
6 slices of Provolone or Mozzarella cheese
Soy sauce
pepper
Directions:
Place Rump roast in freezer for 20 minutes.
Take out, trim fat and slice thin pieces. Sprinkle with pepper.
Heat olive oil in fry pan and brown all the meat
Set meat aside and cook garlic, onion and mushrooms until soft. Add soy sauce and pepper to taste. Add meat back into fry pan and cover, simmer for 20 minutes.
Heat oven broiler to 475* F. Place 6 halved peppers on a baking sheet, add a slice of cheese in each and stick under broiler until cheese is melted.
Add meat mixture to each pepper, top with a piece of cheese, and place under broiler until cheese is golden brown.
Enjoy!
Ingredients:
2 lb. Rump roast or similar
3 large green peppers, halved and seeded
1 medium onion, sliced
2 cloves of garlic, minced
1 small container of mushrooms, sliced
6 slices of Provolone or Mozzarella cheese
Soy sauce
pepper
Directions:
Place Rump roast in freezer for 20 minutes.
Take out, trim fat and slice thin pieces. Sprinkle with pepper.
Heat olive oil in fry pan and brown all the meat
Set meat aside and cook garlic, onion and mushrooms until soft. Add soy sauce and pepper to taste. Add meat back into fry pan and cover, simmer for 20 minutes.
Heat oven broiler to 475* F. Place 6 halved peppers on a baking sheet, add a slice of cheese in each and stick under broiler until cheese is melted.
Add meat mixture to each pepper, top with a piece of cheese, and place under broiler until cheese is golden brown.
Enjoy!
