Post by JCON on Nov 12, 2017 0:02:29 GMT -6
Decided to try something different this morning for Dessert while Laura was at work as a special treat for her! She was going through Pinterest the other day salivating over all the chocolate chip cookie recipes so I decided to make her a big batch! I played with one of her favorite recipes but gave it a bit of a twist and this is the result! I call them:
Joe’s Joyful Chocolate Chip Cookies
Here is the recipe if you would like to bake your own!
2-1/4 cups flour
1 teaspoon baking soda
1 cup butter or margarine, softened
¼ cup granulated sugar
¾ cup brown sugar
1 teaspoon vanilla
1 package (3-1/2 ounces) chocolate instant pudding
2 eggs
1 package (12 ounces) semisweet mini chocolate chips
Combine flour and baking soda; set aside. Combine butter, sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs; gradually add flour mixture. Stir in mini chocolate chips (batter will be stiff). Drop by a teaspoonful, about 2 inches apart, onto ungreased cookie sheets.
Bake at 375º for 12 minutes, or until browned. Press down lightly to flatten cookie and leave rest on hot cookie sheet 5 minutes before removing to serving container or plate!
Enjoy!
Yield: 4 dozen cookies
Well I have my Bride’s Seal of Approval, she said Mmmmmmmm,
This tastes really good!!!
Yes its true, Realtors® and modelers can cook and bake!!! LOL!!!
Until next time enjoy your week, Joe
Joe’s Joyful Chocolate Chip Cookies
Here is the recipe if you would like to bake your own!
2-1/4 cups flour
1 teaspoon baking soda
1 cup butter or margarine, softened
¼ cup granulated sugar
¾ cup brown sugar
1 teaspoon vanilla
1 package (3-1/2 ounces) chocolate instant pudding
2 eggs
1 package (12 ounces) semisweet mini chocolate chips
Combine flour and baking soda; set aside. Combine butter, sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs; gradually add flour mixture. Stir in mini chocolate chips (batter will be stiff). Drop by a teaspoonful, about 2 inches apart, onto ungreased cookie sheets.
Bake at 375º for 12 minutes, or until browned. Press down lightly to flatten cookie and leave rest on hot cookie sheet 5 minutes before removing to serving container or plate!
Enjoy!
Yield: 4 dozen cookies
Well I have my Bride’s Seal of Approval, she said Mmmmmmmm,
This tastes really good!!!
Yes its true, Realtors® and modelers can cook and bake!!! LOL!!!
Until next time enjoy your week, Joe
