My own version of Blooming Onion Bread!
Nov 5, 2017 15:53:03 GMT -6
BUCKY, ARMORGUY, and 2 more like this
Post by JCON on Nov 5, 2017 15:53:03 GMT -6
Made my very own version of Blooming Onion Bread tonight to go with my Pork Shish Kabob over rice meal! It was a big hit as there was none left! Even the kids liked it!!!
Ingredients
1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese , thinly sliced
1/2 cup butter , melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds
Instructions
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.
I used fresh chives from our garden and also shredded cheddar/jack cheese! YUMMY!!!
Happy Eating, JCon
Ingredients
1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese , thinly sliced
1/2 cup butter , melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds
Instructions
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.
I used fresh chives from our garden and also shredded cheddar/jack cheese! YUMMY!!!
Happy Eating, JCon
